The finest soy-free tempeh in portland oregon.
We are a specialty food manufacturer hand crafting unconventional, soy-free tempeh in Portland. Check it out.
About Us
Our Story
Our Products
Our Products
We began making tempeh in 2015 as a new fermentation hobby and oh how it grew.
After experimenting with different legumes, grains, and seeds we decided to share with the people of Portland.
These days we are making tempeh for grocery stores, restaurants, universities, food carts, and our Farmer's Market customers.
We're looking forward to the future, one batch at a time.
Our Products
Our Products
Our Products
We currently offer 3 varieties for Sale:
Lentil Tempeh
Chickpea Quinoa Tempeh
Blackbean Sunflower Seed Tempeh
Check our Instagram for Updates
Our Mission
Our Mission
Our Mission
Squirrel and Crow strives to:
• Envision sustainability
• Produce quality food
• Grow with our community